在日常的学习、工作、生活中，大家一定都接触过作文吧，借助作文人们可以反映客观事物、表达思想感情、传递知识信息。那么你知道一篇好的作文该怎么写吗？下面是小编精心整理的食物英语作文5篇，欢迎阅读与收藏。
食物英语作文 篇1
It Is Shame To Waste Food
Nowadays with the development of our society and the world most people have no need to worry about suffering famine.
The general level of people’s living standard has been improved dramatically. As most people have enough food to eat so they don’t treasure it even waste. Actually it is not easy to grow or produce food. It needs a long time and great energy. Moreover there are still many poor places in the world whose people don’t have enough food. They still have to worry about dying of hunger. Knowing this don’t you think it is shame to waste food?
In my view no matter what situation we are in bad or good we should not waste food.
【参考译文】
如今，随着社会和世界的发展，大部分人都不需要担心遭受饥荒。
人民的生活水平总体上有了极大的提高。大多数人都有足够的食物吃，所以他们不珍惜，甚至开始浪费了。事实上，种植或者生产食物是很不容易。需要很长的时间和精力。此外，世界上还有很多贫困的地方，那儿的人没有足够的食物。他们仍然担心饿死。了解到这一点，难道你不觉得浪费食物很可耻?
在我看来，无论我们处于什么样的情况，好的或不好的，我们都不应该浪费食物。
食物英语作文 篇2
Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.
The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.
The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.
The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.
First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
This is the food I can't forget all the time - brew bean curd。
食物英语作文 篇3
Today, my mother burned to eat my favorite braised fish. I witnessed the mother fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.
Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
今天，我妈妈烧了吃我最喜欢的.红烧鱼。我亲眼目睹了母亲洗涤鱼的过程。
妈妈先准备材料：鲤鱼，葱，姜，蒜，糖，酱油，香菜，米酒，盐，食用油和绿辣椒。
这些材料都准备好了，我的母亲开始洗鱼。她用刀取出鱼鳃，鱼泡沫留在腹部，以刺破鱼的泡沫，清除鱼肚，清洗鱼。
母亲加热油锅，入锅时，倒入一点油，让锅涂上一层油，再加入少量的食用油，炒好洗锅后加鱼，然后加一些酒，这样可以去除鱼的腥味，加入一茶匙糖，少量酱油。鱼变成另一种颜色，然后加冷水，让鱼淹没在水中，加入绿洋葱，生姜，大蒜，胡椒粉和盐，然后大火煮沸后，改用小火，煮40分钟，加入香菜，最后，在母亲的烹饪下，一锅美味的红烧鱼烧好了。
这气味芬芳，我流口水。我迅速拿起筷子，粘一些浸汁，啊，好好吃，香软滑，加上颜色，真是个风味和口感都很棒的食品啊！
食物英语作文 篇4
My favorite food to eat
Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.
Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.
Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
我最喜欢吃的食物
技术，尤其是我的母亲是好厨师，也有我喜欢的菜吃很多。其中，我最喜欢吃的菜是红烧鱼。
今天，她的母亲活活吃我最喜欢的红烧鱼。我亲眼目睹了母亲的鱼的鱼洗涤过程。
妈妈第一次准备好材料：鲤鱼，葱，姜，蒜，糖，酱油，香菜，米酒，盐，食用油和青椒。
这些材料准备好了，我母亲就开始洗鱼。她看到一把刀规模，然后删除该鱼鳃，鱼泡沫留在腹部，以刺破泡沫的鱼，与黑色的所有碎片清除鱼肚，清理鱼，鱼均匀地在几个指定的商标我可以备用。
母亲加热罐，壶时，吸烟时，石油到一点，让锅的涂上一层油，然后添加好后，一洗罐食油少量添加鱼鱼苗，然后释放到一些米放进葡萄酒，这样你可以删除该鱼腥味，加入一茶匙糖，大豆sauce.fish的少量可以是一个颜色，然后开始添加冷水，让鱼在水中，加入葱，姜，蒜，胡椒和盐，然后大火发生后煮沸，低热量，煮沸40分钟，加入香菜，最后，美味的红烧鱼烹饪锅在她母亲的关怀下。
这种香水气味，我垂涎三尺。我迅速拿起筷子，在果汁小幅下降，啊，怎么好和香，软，滑的色，香，味整个粮食啊，一起做!
食物英语作文 篇5
Fish is my favorite food. I don’t know why I like to eat it. I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it. What’s more, I don’t care what kind of fish or what kind of coking style, I like all of them without reasons. Everytime my mother cook fish, I will eat much more than usual. So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.
鱼是我最喜欢的食物。我不知道我为什么喜欢它。我只是觉得鱼的味道很好吃。也许是遗传的，因为我的父亲和奶奶也喜欢它。更重要的是，我不在乎什么样的鱼或是什么样的烹饪方式，我就是毫无理由的喜欢所有的。每次妈妈煮鱼的时候，我会吃的比平时多。我妈妈总是说她生了一只猫。每次她说的时候我们都笑了。
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