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¡¡¡¡laba rice porridge contains glutinous rice (Å´Ã×), red beans, millet, chinese sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. actually eight ingredients are used, cooked with sugar to make the porridge tasty.
¡¡¡¡northerners prefer to use glutinous rice, red beans, dates, lotus seeds, dried pulp(¹ûÈâ), walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans(´ó¶¹), peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. in the north, it is a dessert with sugar added; in the south, salt is put in. some people like to add cinnamon and other condiments to add flavor.
¡¡¡¡controlling the heat is of great importance in making laba porridge. at the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit a very delicious smell. the process is time-consuming but not complicated.
¡¡¡¡laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein, vitamins and other nutrition people need. cooked nuts and dried fruit are good for soothing nerves, nourishing one
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¡¡¡¡Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. "La" in Chinese means the 12th lunar month and "ba" means eight.
¡¡¡¡Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called "La " were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since "La" has been used to refer to both.
¡¡¡¡Since the festival was held on the eighth day of the Last month, people later appended the number eight ("ba" in Chinese), giving us the current Laba .
¡¡¡¡The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.
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¡¡¡¡7 the twelfth night£¬ house started to warm up. Father will yellow rice£¬ rice£¬ red jujube£¬ and red bean with warm water bubble up£¬ then use sand pot in the fire boil chestnuts. Father said£¬ do it with the five kinds of materials to£¬ suggesting the grain and make it plentiful in the coming year. We several elder brother in the father¡®s side£¬ like a few didn¡®t plunge wings of the bird£¬ mother bird such as feeding.
¡¡¡¡Chestnut cooked£¬ father of the hand of the dry with peel it off the brown scale£¬ will sweet and the pulp£¬ stood in turn into our mouth to£¬ but he also won¡®t a taste. At this time£¬ the mother sat cross-legged on the kang£¬ in bright light cover£¬ for her this several children rushed the clothes of the New Year. Orange cover light column straight with white paste the moon roof£¬ ceiling and there is a small£¬ round the moon. Small moon ?
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¡¡¡¡the twelfth night, house started to warm up. Father will yellow rice, rice, red jujube, and red bean with warm water bubble up, then use sand pot in the fire boil chestnuts. Father said, do it with the five kinds of materials to, suggesting the grain and make it plentiful in the coming year.
¡¡¡¡We several elder brother in the fathers side, like a few didnt plunge wings of the bird, mother bird such as feeding. Chestnut cooked, father of the hand of the dry with peel it off the brown scale, will sweet and the pulp, stood in turn into our mouth to, but he also wont a taste. At this time, the mother sat cross-legged on the kang, in bright light cover, for her this several children rushed the clothes of the New Year. Orange cover light column straight with white paste the moon roof, ceiling and there is a small, round the moon. Small moon ?
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¡¡¡¡Laba Festival I remember it was very cold at this time, laba porridge would be eaten at this time, a lot of rice would be used to boil this delicious, it is a symbol, it is a celebration of the festival. Laba is the coldest day of the year, is the most memorable day in winter, unique, is infinite cold, such cold makes me feel unbearable, is cold even big nose will freeze out, such weather I would like to stay at home, not suitable for outdoor sports This year¡¯s Laba is different from previous years, the weather of this year¡¯s Laba is not cold, the weather of this year¡¯s Laba has a different temperature than previous years, with qualitative changes.
¡¡¡¡This is a bad phenomenon, such weather is actually caused by the climate. This kind of weather is the result of people¡¯s continuous cutting down, continuous destruction of the environment, and continuous struggle with nature. As the climate gets warmer, the world¡¯s oceans are going to increase, and the cold Antarctic is going to melt, and it¡¯s very dangerous, and our life is going to be destroyed. The most important thing in today¡¯s society is the environment, the living space. The quality of the environment depends on whether you and I can survive so stable, decided that such a stable day will not be so calm. This is about everyone to work together, call on everyone to protect the environment, protect nature.
¡¡¡¡More trees. Reduce the emission of harmful gases in the air, make the space clean, as far as possible without those chemicals. Protect our non-renewable resources, let these resources fully play the real energy light. Let the energy be used for real needs. Never waste any resources and never allow them to be destroyed. Laba Festival, I think of environmental protection, I think of having a good living space is now the most important thing we should do.
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¡¡¡¡Laba festival, December eighth day of the lunar calendar, on that day, people will eat laba porridge and other traditional food to celebrate, the custom in I have been a very long history, people will to a famous temple worship, to evil spirits, and his family a year of peace.
¡¡¡¡Since the pre-qin, the laba festival is used to worship our ancestors and gods, pray for a harvest and good luck. The laba festival in addition to the activities of ancestor worship god, people also have to disease. The activities in the ancient nuo. Prehistoric times one of the medical treatment method of the spirits to cure disease. As witchcraft activities month, drum drive disease of common, there are still retained today in hunan xinhua and other regions. , it is said that the founder of Buddhism sakyamuni into way also in December 8, the day of so laba is buddhist festival, also known as "Buddha into the festival".
¡¡¡¡The laba festival is also called LaRi offerings and laba offerings, princes wax or Buddha into the day, the original ancient harvest celebration, thanks to the ancestors and gods fete ceremony, in addition to the activities of ancestor worship god, people also have to disease. The activities in the ancient nuo. Prehistoric times one of the medical treatment method of the spirits to cure disease. As witchcraft activities month, drum drive disease of common, there are still retained today in hunan xinhua and other regions. Later evolved into memory of the Buddha, Buddhism ng muny into a religious holiday. Dynasty called LaRi jia ping, shang dynasty to the qing si ", the zhou dynasty as the "big wax"; Because the held in December said the month for the twelfth month, called the Greek festival this day LaRi. LaRi of pre-qin period after the winter solstice of the third day of the start of the northern and southern dynasties was fixed in the day.
¡¡¡¡Spring-heralding "" la, the pursuit of epidemic diseases, and the tradition of" Buddha into a festival, is also a "tao", actually is the origin of December eighth day for LaRi, so to speak. Allegedly, founder of Buddhism sakyamuni practice mountain, sit for six years, hungry gaunt, had to abandon the bitter, and when a shepherdess, chyle sent him, he eat cross-legged sitting under a bodhi tree, attained enlightenment on the day of December 8, shixing in honor of the "Buddha into the festival". From religious believers in China, hence with "LaRi", is "the laba festival", and also held a grand yili activities.
¡¡¡¡Silence is like flowing water, life festival, let us a ripple on tight life, live every holiday that are rich in meaning!
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¡¡¡¡Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Controlling the heat of great importance in the outcome. At the start, the flame must be high, but the fire then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process time-consuming but not complicated.
¡¡¡¡Laba porridge not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourhing one¡¯s heart and vitality, and strengthening the spleen. Perhaps that why it also called babao (Eight Treasure) porridge.
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¡¡¡¡When the speed of light flow, another year was recorded into the long river of history. The sweet laba porridge can always stand countless aftertastes. At that time, life in the old street. For the old street, Laba, is the horn of the Spring Festival, the whole street old and young are busy for it. So is Grandma. On this day, she got up early to buy ingredients for laba porridge. Red beans, pearl barley, mung beans, lotus seeds, red dates, kidney beans, peanuts... The variety of ingredients is dizzying. Day lang, can Yang, find a mellow fragrance. Grandma not too much effort, a variety of ingredients carefully washed, code good, and then, ready to casserole, fire, porridge.
¡¡¡¡When I was a child, I always liked squatting in front of the stove, watching the blue flames dancing under the bottom of the pot, feeling the warm heat wave, the flames dancing, as if celebrating the arrival of the New Year. I can¡¯t sit still, every now and then, I will run downstairs, the whole street is filled with the mellow smell of porridge, let a person feel, the New Year is so beautiful! Dusk, sunset, smell a wisp of fragrance. Crazy play after running home, grandma has prepared dinner at this time, looking at the messy kitchen with a variety of cold hot dishes, I have no time to care, went straight to the pot of porridge, take a deep breath, sweet, full of grandma¡¯s love for us, not addicted, not make public. The sky is heavy, the moon is bright, taste a porridge.
¡¡¡¡Before dinner, I was always the first to sit on the chair, and the street was also dim at this time, urging grandma to hurry up with the porridge I had been looking forward to all day. White porcelain bowl is boiled thick soft porridge, a bean is also dotted with the night, grandma looked at me is always so kind. Years leisurely, old streets depend on each other, but I have not been thinking about the little girl to drink porridge. I learned to taste the world, back then, grandma in the sunset is always particularly good-looking. Laba is coming again, and I just want to bathe in my grandma¡¯s warm eyes, and taste the laba porridge made by grandma.
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¡¡¡¡There are many folk customs in the twelfth month. On the eighth day of December, people make laba porridge with grains. Some farmers even sprinkle laba porridge on doors, fences and firewood stacks to offer sacrifices to the god of grain. On December 23, commonly known as ¡°Little New Year¡±, people in some areas display incense wax knives and sweets to worship the ¡°Kitchen God¡±. In fact, most people now do not believe in ¡°god¡± and so on, it is just following some ancient customs, or just fun. Laba festival is also known as the Laba festival, laba festival, wang Hou La or Buddha into the road, the original ancient harvest celebration, thanks to the ancestors and gods of the sacrifice ceremony, in addition to ancestor worship activities, people also by epidemic.
¡¡¡¡This activity originated from the ancient Nuo (ancient ceremony to drive away ghosts and avoid epidemics). One of the medical methods in prehistoric times was to exorcise ghosts and treat diseases. As a witchcraft activity of the twelfth month of drumming and exorcism of the custom, now in Hunan xinhua and other areas are still retained. Later evolved into a commemoration of Buddha sakyamuni into a religious festival. Xia called la ¡°Jia Ping¡±, Shang for ¡°Qing Si¡±, Zhou for ¡°big wax¡±; Because held in December, it is called the month of the Twelfth lunar month, called the day of la festival. The twelfth day of the pre-Qin dynasty in the winter solstice after the third day of the xu, the Northern and Southern Dynasties began to be fixed in the eighth day of the twelfth month. Laba porridge, also known as ¡°Seven Treasures and five Flavors porridge¡±, is eaten on laba Day. China has a history of eating Laba porridge for more than 1,000 years. It was first started in song Dynasty.
¡¡¡¡Every laba day, no matter in the imperial court, the government, temples and ordinary people will make laba porridge. In the Qing Dynasty, the custom of eating laba porridge became even more popular. In the royal court, the emperor, empress, prince and other officials to ministers and maids of honor laba porridge, and to each temple rice, fruit and other food for monks. In the folk, every family also makes Laba porridge to offer sacrifices to ancestors. At the same time, families get together to eat, gifts relatives and friends.
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¡¡¡¡Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink. The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat!!!! Oh, mom and dad dont want to say them, because in the long body, eating well is the key!
¡¡¡¡Today is the laba festival, ask good friends and rice pudding? Very sweet? Ha ha. Who didnt drink I ask you to drink oh ~ home cooked a big pot of today!
¡¡¡¡In the morning we went out to play, my father and mother do for a long time of car, a bit does not adapt, (we have a little carsick, ah! Lying in the bed as soon as he got home. In the morning to go out and take some photos, but for some reason, didnt, in a scenery is not very good, anyway have no green in winter.
¡¡¡¡Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink.
¡¡¡¡The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat!!!! Oh, mom and dad dont want to say them, because in the long body, eating well is the key!
¡¡¡¡Because homework finished in yesterday, today just back endorsement. I had a long time to recite English 10 pieces of oral composition, also do not need to speakers, just prepare for next Wednesdays oral English test, didnt time all of us are perfect, this also want to refuel oh!
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¡¡¡¡How time flies, laba to last year, I stayed in school to prepare for the exam, hehe.
¡¡¡¡Today again to the laba festival. Its a pity that a lot of vertigo caused by work and life everyday if I cant remember these days is the man who is. In the morning, I made the pressure cooker millet gruel, boiled eggs, this just run to the Internet, this also is a method of arranging overall time, cooking on the Internet. See test community home page about the origin of laba, teaching posts make laba porridge, this just suddenly, originally is laba.
¡¡¡¡Once upon a time, I also like to drink laba rice porridge. Mother with red dates, walnuts, chestnuts, peanuts, rice, mung beans, red beans, such as add sugar to boil into hot porridge in my eyes used to be a rare food, of course, does not need in laba, ordinary also can eat to get, but have time to see mother, do you have any mood. Whenever my mother said to endure laba rice porridge, that I will be happy to help mother peel chestnuts, peanut and so on, also devoted together with eight kinds of raw materials as much as possible, in retrospect, eat laba porridge is something very trouble is very busy.
¡¡¡¡Today again to the laba festival, I hope so people can have a happy the laba festival.
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¡¡¡¡The laba festival, commonly known as "laba", namely the lunar December 8, the ancients worship our ancestors and gods, pray for harvest auspicious tradition, some areas have the tradition of drinking laba rice porridge.Legend has it that day and the Buddha sakyamuni into way, known as the "magic festival", is one of the grand festival of Buddhism.
¡¡¡¡Somehow called "la" end of the month at the age of three: the meaning of the "la, also", combine the meaning of a new era (sui, etiquette volunteers record);The "la with hunting", and refers to the good hunting for the beast ancestor worship to god, "la" from the "meat", "the winter" is to use meat;Spring-heralding "three yue" la, pursuit of epidemic diseases, and the tradition of "Buddha into a festival, is also a" tao ", actually is the origin of December eighth day for LaRi, so to speak.
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¡¡¡¡The Laba Festival, the day in most parts of China have the custom of eating Laba porridge. Laba is a harvest year with eight fresh food and fruits boiled, usually for the sweet porridge. The Central Plains have many farmers prefer salty to eat Laba porridge, porridge in addition to rice, millet, mung bean, cowpea, peanut, jujube and other raw materials, but also add pork, radish, cabbage, vermicelli, seaweed, tofu and so on.
¡¡¡¡Laba Festival, the original ancient harvest celebrations, thanks to ancestors and gods (including the goalkeeper, household God, house of God, Kitchen God, well God) rituals, in addition to worship ancestors the activities, but also by people infected. This activity comes from the ancient Nuo (avoid the outbreak of the ancient ceremony of exorcism.) One way to prehistoric times, the exorcism of medical treatment illness. The activities of the twelfth lunar month as the witchcraft epidemic of custom drum drive, this and other areas in Hunan is still retained Xinhua. Later evolved into a commemoration of the Buddha Sakyamuni Road religious holiday. Xia said the December date, Ka-ping, Shang was clear Si, Zhou as big wax; due to be held in December, it said the month is the twelfth lunar month, known as La La at the festival that day. Pre wax at the third after the winter solstice Xu day fixed in the twelfth lunar month before the Northern and Southern started eighth day.
¡¡¡¡Said the text contains: Shu at December after the winter solstice festival three hundred gods. Visible, Shu third day after the winter solstice was December day. Buddhism after the intervention of the Prince at eighth day in December changed since then Xiangyan into the vulgar.
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¡¡¡¡Into the twelfth month, the taste of the year gradually thick up. This flavor is from the hometown fragrant laba noodles overflow. When it comes to Laba noodles, people in modern cities probably don¡¯t know much about it. When you brush away the dust of memory, the past will clearly emerge in front of you. In my hometown, the most important festival in the twelfth month is the eighth day of the twelfth month, also known as la Day. Every year on laba Day, every family cooks a big pot of delicious Laba noodles. There is a saying in my hometown, ¡°Red and white radish looks like a lump, mother tells you to eat Laba.¡± ¡°Lump¡± is a local dialect in my hometown, which means that the laba noodles must first be made of ¡°Laba saozi¡±, which is a platform to show the girl and daughter-in-law¡¯s crafty and skilled cooking skills. Hometown ¡°Laba saozi¡±
¡¡¡¡is very exquisite, is the pork, carrot, white radish, cabbage, tofu and other eight kinds of vegetables cut into the size of the little thumb of the square ding (also called ¡°a lump¡±), and then accompanied by green onion, garlic, fennel and other spices, stir-fried together with a gentle fire, its taste and color is good, do not have a taste. Make ¡®Laba saozi¡¯, and roll out laba noodles. In the hometown, the new daughter-in-law or little girl can¡¯t roll noodles is to be laughed at. First of all, the dough should be evenly mixed with moderate hardness and softness. When rolling, it should be held steady and laid flat, and the force should be uniform, first loose and then tight, first slow and then fast, and push and press rhythtically to roll the dough into a thin piece. Then lightly flour the spread sheet and fold evenly layer by layer. When cutting with a knife, the tip of the knife does not leave the table, and the handle is lifted slowly, accompanied by the rhythm of ¡°thumping, thumping¡±. The noodles can be cut into long strips or diamond shapes. Then, the water boils into the pot and comes out, filled in a bowl, and then doused with stir-fried ¡°Laba saozi¡± in advance, so that a bowl of delicious color, flavor and shape, braving the hot laba noodles can be served. If go to bowl again drop on a few red brilliant oil shreds son, more can let you salivate 3 feet, eat up hanchang dripping dripping wet, after eating the meaning of more.
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¡¡¡¡Today is the laba festival, carried away by happy winter vacation I forget the little holiday before.
¡¡¡¡"Have a meal!" His father shouted hastily. Indeed some hungry, can eat immediately think of to my mother cooked delicious braise in soy sauce meat and specialty of sweet and sour fish, I go to wash their hands.
¡¡¡¡"What? Drink porridge today?" I looked at the front of each of a bowl of porridge, cried in a discontent. Hate looks up at the usual drink of porridge, dad wants to find Allies, "resistance" together, I didnt think my father is exhaled with relish to eating. Look at mother, grandpa, they also eat very cheerful. This is whats the matter? See my grandpa in become speechless, then put down the bowl, a meaningful intones: "the present Buddha congee is more feedback, the festival new jiang village. Tingting, porridge is treasure, do not waste!" I havent bring myself, mom just openings: "dint (fall) (date), early harvest next year. Tingting, this porridge has nutrition, eat! Eat laba jujube, back schoolbag ran home. Tingting, quick holiday? Dont stay, quick to eat!"
¡¡¡¡"Oh..." It seems that the porridge still have what meaning! I just took the bowl, dad a voracious, a bowl of porridge has been finished. He put down the bowl and shouted: "laba, not afraid!" Watching strange adults, I also learn to them, "eat". Its strange, after a fierce to drink, the original cold hands become warm rise.
¡¡¡¡Ate and listen to their talking, I slowly understood: today is December 8, original legend into practice before the Buddha sakyamuni Buddha, December eighth day that day because of hunger fatigue zaidao street, was a shepherdess found, revive with rice porridge, then big end, to enlightenment. Laba day has the tradition of eating laba rice porridge, mixing in the rice grain a total of more than 20 kinds, ate later can increase elongating life, so it is also called "live".
¡¡¡¡It turns out that this seemingly ordinary a bowl of porridge with so profound meaning, so I hurry please mother taught to do a "live porridge" method. Mother told me, ready to use the material: the first essential is porridge rice, beans, jujube, three by other according to the ratio of taste, such as walnut, chestnut, corn, etc. Corn to bubble is 3-4 hours ahead of time, other materials can be mixed wash, and then put together all the material in a pan, add enough water to boil small fire boil into porridge. Like sweet just put some sugar boil, together with a cooker, three hours can have porridge...
¡¡¡¡In our here, laba rice porridge boil after, to worship god worshipping, gift friends and relatives again, be sure to sent out before noon, the last is the whole family to eat. Eating leftover laba rice porridge, save for a few days and left, is a good one million head, take its the meaning of "more than" year after year.
¡¡¡¡It was fun to drink the laba festival laba rice porridge. This symbolizes the laba rice porridge of live long and prosper, you dont forget December eighth day to drink a big bowl!
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¡¡¡¡The Laba porridge is also called the five flavor porridge of the seven treasures. China has been drinking the history of the Laba porridge for more than one thousand years. It first began in the Song Dynasty. Every day on the day of the Laba, all the families have to do the Laba porridge. In the Qing Dynasty, the custom of drinking the Laba porridge was more prevalent. At the court, the emperor would give the minister to the Minister of Wen and Wu to give the porridge to the Laba. In the folk, families also have to do the Laba porridge, sacrificing the ancestors; at the same time, the family is reunited to eat together and give gifts to relatives and friends.
¡¡¡¡"Laba" is the grand festival of Buddhism. Before around the temple for Buddha, cooked porridge for the Buddha. Legend had later can get the Buddha bless, can also increase the life-extension. So people call it the "Buddha congee." Southern song dynasty lu you did: "the present Buddha congee is more feedback, the festival new jiang village."
¡¡¡¡Varied from different regions of China, laba rice porridge, among them with Beijings most exquisite, porridge in red jujube, lotus seeds... A total of more than 20 kinds. The seventh evening, began to busy, washing rice, fruit, in began to cook in the middle of the night, and stew until the second day of early morning, laba rice porridge is ok. Can you think, such a complex is bad to drink? Pay attention to the family, but also the fruit first carved into all kinds of things, and in the pot boil. Laba rice porridge boil, ancestor worship to worship god. After to give friends and family, must be sent out before noon. The last is the whole family to eat.
¡¡¡¡A bowl of porridge with so much knowledge, China is really not the kui is a civilized country! Im so proud of themselves as Chinese!
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