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¡¡¡¡The Laba porridge is also called the five flavor porridge of the seven treasures. China has been drinking the history of the Laba porridge for more than one thousand years. It first began in the Song Dynasty. Every day on the day of the Laba, all the families have to do the Laba porridge. In the Qing Dynasty, the custom of drinking the Laba porridge was more prevalent. At the court, the emperor would give the minister to the Minister of Wen and Wu to give the porridge to the Laba. In the folk, families also have to do the Laba porridge, sacrificing the ancestors; at the same time, the family is reunited to eat together and give gifts to relatives and friends.

¡¡¡¡"Laba" is the grand festival of Buddhism. Before around the temple for Buddha, cooked porridge for the Buddha. Legend had later can get the Buddha bless, can also increase the life-extension. So people call it the "Buddha congee." Southern song dynasty lu you did: "the present Buddha congee is more feedback, the festival new jiang village."

¡¡¡¡Varied from different regions of China, laba rice porridge, among them with Beijings most exquisite, porridge in red jujube, lotus seeds... A total of more than 20 kinds. The seventh evening, began to busy, washing rice, fruit, in began to cook in the middle of the night, and stew until the second day of early morning, laba rice porridge is ok. Can you think, such a complex is bad to drink? Pay attention to the family, but also the fruit first carved into all kinds of things, and in the pot boil. Laba rice porridge boil, ancestor worship to worship god. After to give friends and family, must be sent out before noon. The last is the whole family to eat.

¡¡¡¡A bowl of porridge with so much knowledge, China is really not the kui is a civilized country! Im so proud of themselves as Chinese!

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¡¡¡¡The Laba Festival, the day in most parts of China have the custom of eating Laba porridge. Laba is a harvest year with eight fresh food and fruits boiled, usually for the sweet porridge. The Central Plains have many farmers prefer salty to eat Laba porridge, porridge in addition to rice, millet, mung bean, cowpea, peanut, jujube and other raw materials, but also add pork, radish, cabbage, vermicelli, seaweed, tofu and so on.

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¡¡¡¡Laba Festival, the original ancient harvest celebrations, thanks to ancestors and gods (including the goalkeeper, household God, house of God, Kitchen God, well God) rituals, in addition to worship ancestors the activities, but also by people infected. This activity comes from the ancient Nuo (avoid the outbreak of the ancient ceremony of exorcism.) One way to prehistoric times, the exorcism of medical treatment illness. The activities of the twelfth lunar month as the witchcraft epidemic of custom drum drive, this and other areas in Hunan is still retained Xinhua. Later evolved into a commemoration of the Buddha Sakyamuni Road religious holiday. Xia said the December date, "Ka-ping," Shang was "clear Si", Zhou as "big wax"; due to be held in December, it said the month is the twelfth lunar month, known as La La at the festival that day. Pre wax at the third after the winter solstice Xu day fixed in the twelfth lunar month before the Northern and Southern started eighth day.

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¡¡¡¡"Said the text" contains: "Shu at December after the winter solstice festival three hundred gods." Visible, Shu third day after the winter solstice was December day. Buddhism after the intervention of the Prince at eighth day in December changed since then Xiangyan into the vulgar.

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¡¡¡¡Laba rice porridge contains glutinous rice £¨Å´Ã×£©, red beans, millet, Chinese sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. Actually eight ingredients£¨ÅäÁÏ¡¢³É·Ö£© are used, cooked with sugar to make the porridge tasty. Northerners prefer to use glutinous rice, red beans, dates, lotus seeds, dried pulp£¨¹ûÈ⣩, walnuts £¨ºúÌÒ£©, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans£¨´ó¶¹£©, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. In the north, it is a dessert with sugar added; in the south, salt is put in. Some people like to add cinnamon and other condiments to add flavor. Controlling the heat is of great importance in making Laba porridge. At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit a very delicious smell. The process is time-consuming but not complicated. Laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein, vitamins and other nutrition people need. Cooked nuts and dried fruit are good for soothing nerves, nourishing ones heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 4

¡¡¡¡Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Controlling the heat of great importance in the outcome. At the start, the flame must be high, but the fire then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process time-consuming but not complicated.

¡¡¡¡Laba porridge not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourhing one¡¯s heart and vitality, and strengthening the spleen. Perhaps that why it also called babao (Eight Treasure) porridge.

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 5

¡¡¡¡Laba rice porridge contains glutinous rice , red beans, millet, Chinese sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. Actually eight ingredients are used, cooked with sugar to make the porridge tasty.

¡¡¡¡Northerners prefer to use glutinous rice, red beans, dates, lotus seeds, dried pulp, walnuts , pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. In the north, it a dessert with sugar added; in the south, salt put in. Some people like to add cinnamon and other condiments to add flavor.

¡¡¡¡Controlling the heat of great importance in making Laba porridge. At the start, the flame must be high, but the fire then turned down to let the porridge simmer until it begins to emit a very delicious smell. The process time-consuming but not complicated.

¡¡¡¡Laba porridge not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein, vitamins and other nutrition people need. Cooked nuts and dried fruit are good for soothing nerves, nourhing one¡®s heart and vitality, and strengthening the spleen. Perhaps that why it also called babao (Eight Treasure) porridge.

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 6

¡¡¡¡Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. La in Chinese means the 12th lunar month and ba means eight.

¡¡¡¡Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called La were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since La has been used to refer to both.

¡¡¡¡Since the festival was held on the eighth day of the Last month, people later appended the number eight (ba in Chinese), giving us the current Laba .

¡¡¡¡The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-Janua

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 7

¡¡¡¡Early in the morning, my mother called me up and said that she was going to take me to grandma¡¯s house, I immediately got up after listening, with my mother to grandma¡¯s house. To grandma¡¯s house is almost to noon, grandma and mother went to the kitchen to cook, I will play with my little brother, soon saw my mother carrying a bowl of porridge came out from the kitchen, I was curious to see the porridge inside things, found that some barley rice, white cloud beans, red beans, mung beans, And peanuts, dates, almonds, walnuts, chestnuts, lotus seeds, lilies, longan meat, raisins and all kinds of rice and beans. I asked my mother, my mother said: ¡°This is laba porridge.¡± I asked my mother again: ¡°How does this laba porridge come from?¡± Mother said: ¡°Laba festival is originally a Buddhist festival. According to The Indian Buddhist scr iptures, Sakyamuni was a monk before becoming a Buddha, but after six years of ascetic life, he was still mentally unable to get rid of all kinds of troubles in life. By this time he was very hungry and tired, but fortunately a shepherd-girl brought him milk porridge to restore his strength. Then he bathed in the river, washed the dirt off his body, and finally sat in meditation for seven days and seven nights under the bodhi tree before finally becoming a Buddha. So Buddhism made this day as ¡°Cheng Dao Festival¡± to commemorate. After Indian Buddhism was introduced into China, Chinese Buddhists believed that Sakyamuni became a Buddha in December, that is, the eighth day of the twelfth lunar month, so laba is the festival of enlightenment. In ancient times, every time this day, all the temples to recite sutras to commemorate, and imitate the Mulnu offering chylous matter, with a variety of fragrant grain, fruit porridge for Buddha, known as ¡°Laba porridge¡±. I listened to my mother¡¯s statement immediately after the Internet to check some information about the ¡°Laba Festival¡±, the original Laba porridge, folk also known as ¡°seven treasure porridge¡±, ¡°five porridge¡±. Different times, different regions, laba porridge ¡®eating methods and practices are also different. People originally cooked porridge with red beans on laba Day. After checking, I could not help but sigh, the original ¡°Laba Festival¡± there are such customs. I vowed to study hard and learn more about our Chinese customs.

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 8

¡¡¡¡Legend about the origin of this festivity abounds One maintains that over 3£¬000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth¡£ The Chinese characters for the hunt and the twelfth month£¨lie and la£©were interchangeable then£¬and ever since la has been used to refer to both¡£ Since the festival was held on the eighth day of the last month£¬people later appended the number eighth£¨ba in Chinese£©£¬giving us the current laba¡£

¡¡¡¡Buddhism was well accepted in the areas inhabited Han Chinese£¬who believed that Sakyamuni£¬the first Buddha and founder of the religion£¬attained enlightenment on 12/8¡£ Sutras were chanted in the temples and rice porridge with beans£¬nuts and dried fruit was prepared for the Buddha¡£ With time the custom extended£¬especially in rural areas where peasants would pray for a plentiful harvest in this way¡£

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 9

¡¡¡¡Today is the lunar month is the beginning of the eight wax, to drink Congee with Nuts and Dried Fruits.

¡¡¡¡Laba porridge is a very dainty food. The history of Laba porridge in China has been more than one thousand years. It first started in the song dynasty. Every household has to make it. The legend of some monasteries in LA at the beginning of the month before the eight hand-held by the monks alms bowl, street alms, will be collected rice, chestnut, jujube, nuts and other ingredients into Congee with Nuts and Dried Fruits distributed to the poor. Legend can be eaten after the Buddha bless, so poor it is called the "buddha". No wonder this kind of porridge material is very delicious!

¡¡¡¡The day before, grandma was busy working on the porridge. In cold water was yellow rice, black beans, red dates, peanuts and other crops. The light makes people think of delicious food.

¡¡¡¡In the morning, grandma wood lit the fire, set up disaster, good water, gently put into the ready corn pot soon become a colorful world, brightly coloured, exudes a slight fragrance. Grandma with a big scoop dough mix, the pot immediately stirred up. Grandma cover with, go to watch TV, but Im still very interested in this, carefully waiting, now I finally understand the truth with charcoal charcoal grandma, dyed the fire softly, gently hold the bottom of the pot, so make the porridge will be more sweet and. A little bit of charcoal stretched down, and I pushed it forward, and the solid wood turned to ashes for our delicious meal.

¡¡¡¡After more than an hour, the lid out white gas, the pot also issued a gudonggudong sound, I excitedly shouted, grandma came and patted me on the head, "and so on, you came to this little!"

¡¡¡¡She opened the lid of the pot, and the water was almost gone, and there was a little bubble around it, like a volcano erupting. The swollen red dates float on the top, like a group of lovely fat dolls. My grandmothers face have smiled, "Well!" the voice has not fallen, I brought out the dishes, call up the family.

¡¡¡¡One family sat at a table, everyone is in front of a bowl of red Congee with Nuts and Dried Fruits, I cant wait to eat, wow! This porridge Rice Waxy waxy, very delicious! Also reveals a hint of smooth, like to eat jelly when shallow sing. Tempting red dates are sweet and delicious......

¡¡¡¡Drink a bowl of porridge, the whole people are warm, the winter cold swept away. Fairy tale says: "Laba porridge is both delicious and nutritious, and it can increase longevity."."

¡¡¡¡Well, if every day is the Laba Festival, what a good day, if you can eat Laba porridge every day!

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¡¡¡¡Laba celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. La in Chinese means the 12th lunar month and ba means eight.

¡¡¡¡Legends about the origin of th festivity abound. One holds that over 3,000 years ago sacrificial rites called La were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since La has been used to refer to both.

¡¡¡¡Since the festival was held on the eighth day of the Last month, people later appended the number eight (ba in Chinese), giving us the current Laba .

¡¡¡¡The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 11

¡¡¡¡Laba Festival I remember it was very cold at this time, laba porridge would be eaten at this time, a lot of rice would be used to boil this delicious, it is a symbol, it is a celebration of the festival. Laba is the coldest day of the year, is the most memorable day in winter, unique, is infinite cold, such cold makes me feel unbearable, is cold even big nose will freeze out, such weather I would like to stay at home, not suitable for outdoor sports This year¡¯s Laba is different from previous years, the weather of this year¡¯s Laba is not cold, the weather of this year¡¯s Laba has a different temperature than previous years, with qualitative changes. This is a bad phenomenon, such weather is actually caused by the climate. This kind of weather is the result of people¡¯s continuous cutting down, continuous destruction of the environment, and continuous struggle with nature. As the climate gets warmer, the world¡¯s oceans are going to increase, and the cold Antarctic is going to melt, and it¡¯s very dangerous, and our life is going to be destroyed. The most important thing in today¡¯s society is the environment, the living space. The quality of the environment depends on whether you and I can survive so stable, decided that such a stable day will not be so calm. This is about everyone to work together, call on everyone to protect the environment, protect nature. More trees. Reduce the emission of harmful gases in the air, make the space clean, as far as possible without those chemicals. Protect our non-renewable resources, let these resources fully play the real energy light. Let the energy be used for real needs. Never waste any resources and never allow them to be destroyed. Laba Festival, I think of environmental protection, I think of having a good living space is now the most important thing we should do.

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 12

¡¡¡¡Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink. The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat!!!! Oh, mom and dad dont want to say them, because in the long body, eating well is the key!

¡¡¡¡Today is the laba festival, ask good friends and rice pudding? Very sweet? Ha ha. Who didnt drink I ask you to drink oh ~ home cooked a big pot of today!

¡¡¡¡In the morning we went out to play, my father and mother do for a long time of car, a bit does not adapt, (we have a little carsick, ah! Lying in the bed as soon as he got home. In the morning to go out and take some photos, but for some reason, didnt, in a scenery is not very good, anyway have no green in winter.

¡¡¡¡Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink.

¡¡¡¡The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat!!!! Oh, mom and dad dont want to say them, because in the long body, eating well is the key!

¡¡¡¡Because homework finished in yesterday, today just back endorsement. I had a long time to recite English 10 pieces of oral composition, also do not need to speakers, just prepare for next Wednesdays oral English test, didnt time all of us are perfect, this also want to refuel oh!

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 13

¡¡¡¡¡¾Ó¢ÎÄ¡¿

¡¡¡¡Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.

¡¡¡¡There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 14

¡¡¡¡The majority Han Chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month. The date usually falls in min-January and is a traditional Chinese festival. Legend about the origin of this festivity abounds One maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. Since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in Chinese), giving us the current laba. Buddhism was well accepted in the areas inhabited Han Chinese, who believed that Sakyamuni, the first Buddha and founder of the religion, attained enlightenment on 12/8. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way. There is, however, another touching story. When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry.

¡¡¡¡Exhausted from days of walking, he passed into unconsciousness by a river in India. A shepherdess found him there and fed him her lunch¡ªporridge made with beans and rice. With such nourishment he was able to continue his journey. After six years of strict discipline, he finally realized his dream of full enlightenment on the eighth day of the twelfth lunar month. Ever since, monks have prepared rice porridge on the eve ad held a ceremony the following day, during which they chant the sutras and offer porridge to Buddha.

¡¡¡¡Thus, the tradition of eating laba porridge was based in religion, though with time the food itself became a popular winter dish especially in cold northern China. Laba porridge is made with local specialties such as ginkgo fruits, water chestnuts, chestnuts, lotus seeds and red beans in addition to the rice. Actually eight ingredients are used, cooked with sugar to make the porridge wonderfully sweet. Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Controlling the heat is of great importance in the outcome.

¡¡¡¡At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process is time-consuming but not complicated. Laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourishing one¡¯s heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 15

¡¡¡¡laba festival there are two legendary origin. buddha sakyamuni buddha said that a move mountain cultivation. december eighth day that day because of hunger and fatigue zaidao street, was a shepherdess found with large gruel saved so that he dachedawu. enlightenment and buddha. one said that the ming emperor zhu yuan-hour cattle to the rich because the rich bracket was broken off in a room, three days did not give anything to eat, he was unbearable hunger. searched everywhere. finally found a rat hole, dig out the beans, grain and other food, zhu chengyu consumption, find it very sweet.

¡¡¡¡later, the emperor made the emperor, thinking a child eat porridge and that the taste of dayton, he ordered his eunuchs to use a variety of food cooked up a pot of sugar porridge, feast courtiers, after north korea wenwubaiguan emulated and passed civil society, sui cheng a holiday customs. by zhu yuan sugar porridge eighth day of the days of the twelfth lunar month, so this porridge is also called laba porridge of

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 16

¡¡¡¡Laba festival, December eighth day of the lunar calendar, on that day, people will eat laba porridge and other traditional food to celebrate, the custom in I have been a very long history, people will to a famous temple worship, to evil spirits, and his family a year of peace.

¡¡¡¡Since the pre-qin, the laba festival is used to worship our ancestors and gods, pray for a harvest and good luck. The laba festival in addition to the activities of ancestor worship god, people also have to disease. The activities in the ancient nuo. Prehistoric times one of the medical treatment method of the spirits to cure disease. As witchcraft activities month, drum drive disease of common, there are still retained today in hunan xinhua and other regions. , it is said that the founder of Buddhism sakyamuni into way also in December 8, the day of so laba is buddhist festival, also known as "Buddha into the festival".

¡¡¡¡The laba festival is also called LaRi offerings and laba offerings, princes wax or Buddha into the day, the original ancient harvest celebration, thanks to the ancestors and gods fete ceremony, in addition to the activities of ancestor worship god, people also have to disease. The activities in the ancient nuo. Prehistoric times one of the medical treatment method of the spirits to cure disease. As witchcraft activities month, drum drive disease of common, there are still retained today in hunan xinhua and other regions. Later evolved into memory of the Buddha, Buddhism ng muny into a religious holiday. Dynasty called LaRi jia ping, shang dynasty to the qing si ", the zhou dynasty as the "big wax"; Because the held in December said the month for the twelfth month, called the Greek festival this day LaRi. LaRi of pre-qin period after the winter solstice of the third day of the start of the northern and southern dynasties was fixed in the day.

¡¡¡¡Spring-heralding "" la, the pursuit of epidemic diseases, and the tradition of" Buddha into a festival, is also a "tao", actually is the origin of December eighth day for LaRi, so to speak. Allegedly, founder of Buddhism sakyamuni practice mountain, sit for six years, hungry gaunt, had to abandon the bitter, and when a shepherdess, chyle sent him, he eat cross-legged sitting under a bodhi tree, attained enlightenment on the day of December 8, shixing in honor of the "Buddha into the festival". From religious believers in China, hence with "LaRi", is "the laba festival", and also held a grand yili activities.

¡¡¡¡Silence is like flowing water, life festival, let us a ripple on tight life, live every holiday that are rich in meaning!

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 17

¡¡¡¡laba festival there are two legendary origin. buddha sakyamuni buddha said that a move mountain cultivation. december eighth day that day because of hunger and fatigue zaidao street, was a shepherdess found with large gruel saved so that he dachedawu. enlightenment and buddha. one said that the ming emperor zhu yuan-hour cattle to the rich because the rich bracket was broken off in a room, three days did not give anything to eat, he was unbearable hunger. searched everywhere. finally found a rat hole, dig out the beans, grain and other food, zhu chengyu consumption, find it very sweet. later, the emperor made the emperor, thinking a child eat porridge and that the taste of dayton, he ordered his eunuchs to use a variety of food cooked up a pot of sugar porridge, feast courtiers, after north korea wenwubaiguan emulated and passed civil society, sui cheng a holiday customs. by zhu yuan sugar porridge eighth day of the days of the twelfth lunar month, so this porridge is also called laba porridge of.

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 18

¡¡¡¡When the speed of light flow, another year was recorded into the long river of history. The sweet laba porridge can always stand countless aftertastes. At that time, life in the old street. For the old street, Laba, is the horn of the Spring Festival, the whole street old and young are busy for it. So is Grandma. On this day, she got up early to buy ingredients for laba porridge. Red beans, pearl barley, mung beans, lotus seeds, red dates, kidney beans, peanuts... The variety of ingredients is dizzying. Day lang, can Yang, find a mellow fragrance. Grandma not too much effort, a variety of ingredients carefully washed, code good, and then, ready to casserole, fire, porridge. When I was a child, I always liked squatting in front of the stove, watching the blue flames dancing under the bottom of the pot, feeling the warm heat wave, the flames dancing, as if celebrating the arrival of the New Year. I can¡¯t sit still, every now and then, I will run downstairs, the whole street is filled with the mellow smell of porridge, let a person feel, the New Year is so beautiful! Dusk, sunset, smell a wisp of fragrance. Crazy play after running home, grandma has prepared dinner at this time, looking at the messy kitchen with a variety of cold hot dishes, I have no time to care, went straight to the pot of porridge, take a deep breath, sweet, full of grandma¡¯s love for us, not addicted, not make public. The sky is heavy, the moon is bright, taste a porridge. Before dinner, I was always the first to sit on the chair, and the street was also dim at this time, urging grandma to hurry up with the porridge I had been looking forward to all day. White porcelain bowl is boiled thick soft porridge, a bean is also dotted with the night, grandma looked at me is always so kind. Years leisurely, old streets depend on each other, but I have not been thinking about the little girl to drink porridge. I learned to taste the world, back then, grandma in the sunset is always particularly good-looking. Laba is coming again, and I just want to bathe in my grandma¡¯s warm eyes, and taste the laba porridge made by grandma.

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 19

¡¡¡¡Early in the morning, woke up in a fog, fine water paste full of the whole glass, the room seems not so cold. On a whim, fingers on the ¡°gray¡± glass to draw a few characters ¡°Laba today.¡±

¡¡¡¡Turn over to get out of bed, along the fog to find busy grandma in the kitchen. It¡¯s even more foggy here. In dense, I find the source of this warmth. A pot full of fragrant rice, simmered with red dates, peanuts, walnuts and other grains. ¡°Purr purr¡± boiling, fragrance face to my face, moist, itching. Take a deep breath, slightly hot aroma straight into the nasal cavity, leaving a long time can not disappear traces. This must be the taste of the New Year. I was wondering, every year before the New Year, the existence of laba always give me more aftertaste, more expectations. ¡°Stop hanging around here, greedy cat. Pack up, today laba.¡± I looked back and saw grandma with a sweet smile. I also smiled and ran away. The sun hid in the clouds and some of the fog dissipated. I and grandma in the kitchen wrapped New Year¡¯s Eve radish balls, on the chopping board, a few rows of pale yellow small round, in a short time, was sent into the oil pot by grandma. As the hot oil rolls over and over, the turnip balls jump in the pool, bubbling and wrapped in a coat. Then I noticed that grandma expertly picked out a ball and put it on the stove. Then he turned on the stove and the flame began to eat the skin of the ball. Grandma turned to see surprised me, said: ¡°This is called sacrifice kitchen, this ball is for the Kitchen God. Every year on laba, the Kitchen God goes to heaven to report on the world¡¯s conditions. In order to make him say good things, I sent him some delicious balls.¡± Oh, there really is such a legend, laba is more interesting! Unconsciously, the New Year is coming. Laba happiness to undertake the joys and sorrows of the past year, attracted the New Year¡¯s sour, sweet, bitter and hot. Light laba incense, thick festival feeling.

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 20

¡¡¡¡Laba Festival there are two legendary origin¡£ Buddha Sakyamuni Buddha said that a move mountain cultivation¡£ December eighth day that day because of hunger and fatigue Zaidao street£¬was a shepherdess found with large gruel saved so that he Dachedawu¡£ Enlightenment and Buddha¡£ One said that the Ming emperor Zhu Yuan¡ªhour cattle to the rich because the rich bracket was broken off in a room£¬three days did not give anything to eat£¬he was unbearable hunger¡£ Searched everywhere¡£ Finally found a rat hole£¬dig out the beans£¬grain and other food£¬Zhu Chengyu consumption£¬find it very sweet¡£

¡¡¡¡Later£¬the emperor made the emperor£¬thinking a child eat porridge and that the taste of Dayton£¬he ordered his eunuchs to use a variety of food cooked up a pot of sugar porridge£¬feast courtiers£¬after North Korea Wenwubaiguan emulated and passed civil society£¬Sui Cheng A holiday customs¡£ By Zhu Yuan sugar porridge eighth day of the days of the twelfth lunar month£¬so this porridge is also called laba porridge of¡£

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 21

¡¡¡¡There are two legends about the origin of laba Festival. Buddha Sakyamuni Buddha before the mountain practice, December eighth day that day because of hunger and fatigue zaidao roadside, was a shepherdess found with rice grunt saved, so that he dachedawu, enlightenment Buddha. Said, the Ming Dynasty emperor Zhu Yuanzhang hours to the rich cattle, because the rich man was broken off in a room, 3 days did not give rice to eat, he was hungry, searching everywhere, finally found a rat hole, dug out beans, grain and other food, cooked into porridge to eat, feel very sweet. Later, Zhu Yuanzhang made the emperor, think of a child to eat that porridge taste, he ordered the eunuch to cook a pot of sugar porridge with all kinds of food, feast officials, after the dynasty wenwu baiguan emulated and passed into the folk, then became a holiday custom. By zhu Yuan sugar porridge eighth day of the twelfth lunar month, so this porridge is also called ¡°Laba porridge¡±. Laba is a grand Buddhist festival. Before liberation around the temple for Buddha bath will be held, chanting, and like Sakyamuni into the road before, Munv chylous legend story, with fragrant valley, fruit and other porridge for Buddha, known as ¡°Laba porridge¡±. Laba porridge will be given to the disciples and believers, then in the folk Xiangyan into the vulgar. It is said that the temple in the twelfth lunar month eighth day before the hand-held by the monks alms bowl, alms along the street, will collect rice, chestnuts, dates, nuts and other materials cooked into laba porridge distributed to the poor. Legend after eating can be blessed by Buddha, so the poor called it ¡°Buddha congee¡±. Southern Song Dynasty Lu You poem cloud: ¡°At present Buddha congee more phase feed, anti-sense jiang village festival new.¡± Hangzhou temple is said to store leftovers within the temple ¡°stack of rice floor¡± usually the monks every day leftovers dried, accumulate a year of surplus grain, to the eighth day of the twelfth lunar month laba porridge and give it to his followers, known

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 22

¡¡¡¡The Spring Festival every year eat dumplings, we have to have a bottle LaBa vinegar and the mother LaBa garlic. That is luxuriantly green color, steady vinegar and sour garlic, would give the Spring Festival add thick Beijing flavour of the dumplings. One day, my mother brought out already prepared garlic, let me together with her LaBa garlic bubble.

¡¡¡¡Well put garlic break into small disc, then the same small skin open. The skin of the true not the same small strip, the strength of the small strip does not open, the strength that big will pick the same. We stripped off for a long time, and slowly I more skilled, not only peeled off the skin, will also thin lining also strip off neatly. Mother to get a jar let me off with the good garlic in, and mother put vinegar into bottle, pushing the bottle of garlic after all didnt,

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 23

¡¡¡¡The majority Han Chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month¡£ The date usually falls in min¡ªJanuary and is a traditional Chinese festival¡£

¡¡¡¡Legend about the origin of this festivity abounds One maintains that over 3£¬000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth¡£ The Chinese characters for the hunt and the twelfth month £¨lie and la£© were interchangeable then£¬ and ever since la has been used to refer to both¡£ Since the festival was held on the eighth day of the last month£¬ people later appended the number eighth £¨ba in Chinese£©£¬ giving us the current laba¡£

¡¡¡¡À°°Ë½ÚÓ¢Óï×÷ÎÄ´ø·­Òë 24

¡¡¡¡Early in the morning, my mother called me up and said that she was going to take me to grandma¡¯s house, I immediately got up after listening, with my mother to grandma¡¯s house. To grandma¡¯s house is almost to noon, grandma and mother went to the kitchen to cook, I will play with my little brother, soon saw my mother carrying a bowl of porridge came out from the kitchen, I was curious to see the porridge inside things, found that some barley rice, white cloud beans, red beans, mung beans, And peanuts, dates, almonds, walnuts, chestnuts, lotus seeds, lilies, longan meat, raisins and all kinds of rice and beans. I asked my mother, my mother said: ¡°This is laba porridge.¡± I asked my mother again: ¡°How does this laba porridge come from?¡± Mother said: ¡°Laba more.

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