The Spring Festival had turned up in the shells period the sacrifices of the tail and head of the ancestor worship god. The ancient New Year said: "ganjitsu", "New Year's day". After the revolution, name the Spring Festival is to get the new day.
As for Beijing area, from households to the day bubble laba vinegar (garlic), began to have "the festival atmosphere. Folk: "the old lady don't upset, laba is years. Laba rice porridge, drink a few days? 23 scattered..." , the twelfth month is also called the "off-year". There is a song sings: "TangGua people, New Year's day comes, wench, it take the kid to cannon..." . Since the day from Beijing with more work, people, sweep the house, steamed bread, buy necessities and stick "f" word, stick New Year pictures, cut grilles, stick couplets. Post hanging door gods, money, has been busy until New Year's eve, began to holidays.
Beijing family reunion dinner on New Year's eve night (also known as the family reunion dinner) is essential, is also one of the most abundant dinner all the year round. The years one of the New Year's eve dinner to element together. LengHun, bulky and lightening. LengHun have cold stewed pork, mutton, cold stewed chicken and ducks. Major: braise in soy sauce meat, pork with rice flour meat, red and white balls, four balls. Lightening dishes are usually ten tofu, vegetables, pickles bergamot, etc. Staple food is given priority to with element of sleeping more.
Beijing New Year's eve and the first day to eat dumplings, from the meaning of the "more old hand". Also always wrapped dumplings ChengYuanBao form, into the sugar in the dumplings, copper, peanut, jujube, chestnut, etc. Like to eat sugar, means that in the future life sweet; Eat to copper means rich flower; To eat peanut means longevity, for peanuts and peanut, be so called peanut.enrich to eat jujube and chestnut means early set son...
The custom of Spring Festival in Beijing really interesting!
春节原起于殷商时期年头岁尾的祭神祭祖活动。古代的春节称：“元日”、“元旦”。辛亥革命后，才把正月初一正式定名为春节。
就北京地区来说，从腊月初八家家户户要泡腊八醋(蒜)，就开始有了“年味”。民谣讲：“老太太别心烦，过了腊八就是年。腊八粥，喝几天?哩哩啦啦二十三……”，腊月二十三又称“小年”。有一首歌谣唱道：“糖瓜祭灶，新年来到，丫头要花，小子要炮……”。从这一天开始，北京人更加忙活了，要祭灶，扫房子，蒸馒头，置办年货，贴“福”字，贴年画，剪窗花，贴对联。贴门神，贴挂钱，一直忙活到除夕，开始过大年。
北京人除夕晚上的年夜饭(又称团圆饭)是必不可少的，也是全年最丰盛的一次晚餐。除夕的年嬉饭要荤素一起上。有冷荤、大件和清口菜。冷荤有冷炖猪、羊肉、冷炖鸡、鸭。大件有：红烧肉、扣肉、米粉肉、红白丸子，四喜丸子。清口菜一般都是豆腐、青菜、罗十、咸菜佛手等。主食多以荤素睡觉为主。
北京人除夕和正月初一都要吃饺子，取其“更岁交子之义“。还总是把饺子包成元宝形，在饺子中放进糖、铜钱、花生、枣、栗子等。如吃到糖的，意味着日后生活甜蜜;吃到铜钱意味着有钱花;吃到花生意味着长寿，因花生又名长生果，吃到枣和栗子的意味着早立子……
北京春节的习俗真有趣!
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