Cling Film ( 1933)
胶粘薄膜（1933年）
Remove dough and wrap in cling film, press flat and place in the fridge to rest for30 minutes.
取出生面团用保鲜膜包起，压平后放入冰箱冷却30分钟。
Grease a saucer and put in the patty, cover the plate with cling film, then refrigerate it for an hour.
在一只中间部分略有深度的碟上涂油，将生肉饼放入铺平，用保鲜纸包好后置雪柜雪冻一小时；